Our menus feature seasonal ingredients, prepared fully in-house with the utmost care and attention to detail.

We have partnered with Parlor for their locally roasted coffee and Bellocq for their thoughtfully sourced teas.

We proudly serve unique menus daily. Please find a sample of what our recent menus have been looking like below.

Viennoiseries:

Mini Croissant Loaf

Mini Pain au Chocolat Loaf

Croissant

Pain au Chocolat

Croissant aux Amandes

Pain au Chocolat aux Amandes

Gruyère & Rosemary Torsade

Roulé au Chèvre

Apple & Honey Swirl

Cinnamon Swirl

Pâtisseries:

Financiers

Brownies à la Française

Plum Cake

Ginger Cookie

Sesame Cookie

Plum Cookie

Chocolate Cupcake à la Française

*our viennoiseries can be enjoyed every Friday through Sunday only